The same durian gives you a different taste! ! !
Thawing: Non-freshly roasted toasted durians are roasted with frozen durian pulp imported from Southeast Asia. For better taste, the frozen durian pulp needs to be thawed from the freezer to the cold room for several hours. After the pulp has softened, put it in the oven and bake it.
Freshly baked, you can go to the core or not, and put it directly in the aluminum foil box.
Preheating the oven: This step may or may not be required. If you want to bake in 15 to 20 minutes, you need this step. If you are skilled, you can bake directly, but keep checking the progress of the roasting
Oven temperature adjustment and baking time: The oven is set to heat up and down, the upper temperature is 150 degrees, the lower temperature is 200 degrees, and the baking time is about 15 to 20 minutes.
Add flavor: whether it is fresh fruit roast, or thawing and then roast, you can brush a layer of butter or honey on the surface of the durian before baking, the taste will be more sweet
Durian is good, but not much greedy!