Sweet and delicious is especially convenient for summer!
Wash the chicken wings, use a knife to draw two knives on both sides of the wings, so that the seasoning is good, and then put into a small dish. Put the ginger and garlic in a bowl, pour the appropriate amount of soy sauce and cooking wine, mix well, then pour the seasoning evenly into the small dish in the wing, properly turn the wings, and apply the seasoning to each side of the wing. Put the plastic wrap in the refrigerator for at least three hours.
Place the immersed wings directly into the baking tray, sprinkle the cumin powder evenly, and cover the baking tray.
The oven is set to 220 degrees for 15 minutes.