Today, I dumped the dumplings. I went to the supermarket and bought live shrimp. I went out to the nearby vegetable market and bought vegetables and mushrooms. These days are a good season to eat corn, two dollars a, two go home! The green vegetables have a very rich and fragrant scent, and the big dumplings stuffed with green vegetables and mushrooms are delicious, and the summer is delicious and delicious!
Two green vegetables, 5, 6 mushrooms.
One fresh corn.
Shrimp peeled to the head and tail, pull out the shrimp line (shrimp intestines) from the head section, cut into the small size of the thumb belly, and then marinate it with white pepper, salt and cooking wine.
After washing the vegetables and mushrooms, control the water, chopped, corn cooked, and peel off the grains. Eggs are scattered, hot oil is cooked in a pan, and shredded.
Mix the stuffing, put some salt except the shrimp and salt and MSG. Do not mix any other seasonings and start to make dumplings.
The wrapped dumplings are arranged in rows...
Under the pot, how to cook it will not be awkward, get a smashing dish, or nothing, just eat the taste, a word 'fresh'!
Tip one: First chop the vegetables, squeeze the water together with the mushrooms, and then mix some cooked oil in advance to ensure that there is no water or less water after the salt is released. Tip 2: Shrimp is not mixed with dumpling stuffing. When it is packaged, a dumpling pack is 2 or 3 capsules, and the taste is better. Tip three: Stir-fry, put all the ingredients except the shrimp with salt and MSG, and do not put any other spices to maximize the umami taste.