Recipe: Green vegetables lean meat porridge

Home Cooking Recipe: Green vegetables lean meat porridge



  1. Wash the rapeseed for a few seconds, soak the water immediately, then squeeze the water and chop it up.

  2. Cut lean meat, add onion and shabu-shabu, add a little bit of soy sauce, stir-fry until discolored

  3. The porridge pot boiled in boiling water, increase the rice boiled, and cook for half an hour after the medium and small fires until the rice is thick.

  4. Add the fried meat and continue to cook for 12 minutes. Finally add greens and salt and stir for a few minutes.

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