Recipe: Green vegetable soup

Home Cooking Recipe: Green vegetable soup


One heart and one mind, Back to the true green soup.



  1. Small rapeseed is washed and ready for use

  2. Boil the water and put in the small rapeseed. After half a minute, add two or three drops of shrimp oil, a small spoonful of salt, sprinkle with a few scallions, and let it be served.


Remember! Just put a little salt, a little salty taste to tick the savory taste of the vegetables. This is the essence of green soup.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro