One heart and one mind, Back to the true green soup.
Small rapeseed is washed and ready for use
Boil the water and put in the small rapeseed. After half a minute, add two or three drops of shrimp oil, a small spoonful of salt, sprinkle with a few scallions, and let it be served.
Remember! Just put a little salt, a little salty taste to tick the savory taste of the vegetables. This is the essence of green soup.