Recipe: Green vegetable soup

Home Cooking Recipe: Green vegetable soup

Notes:

One heart and one mind, Back to the true green soup.

Ingredients:

Steps:

  1. Small rapeseed is washed and ready for use

  2. Boil the water and put in the small rapeseed. After half a minute, add two or three drops of shrimp oil, a small spoonful of salt, sprinkle with a few scallions, and let it be served.

Tips:

Remember! Just put a little salt, a little salty taste to tick the savory taste of the vegetables. This is the essence of green soup.


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