The yam bait block of Yunnan specialty can also make the Jiangnan taste of the yellow sprouts pork soup rice cake.
The large bait block is first cut into 4cm wide strips, then cut into thick and uniform bait pieces, rinsed twice with water, placed in the basin for use.
The pork tenderloin is first cut into pieces and then cut into pieces. Use a little salt, lemon juice (cooking wine), white pepper powder, starch to be used well, chopped chives, sliced ginger, milk cabbage or yellow sprouts, doll Wash the vegetables and control the dry water to cut into a multi-wide segment for use.
Open the hot pot, pour in the right amount of corn oil, the flakes will slip off when the heat is sixty-seven percent, stir-fry until the discoloration is over, the pan with the base oil and the ginger onion and stir-fry, add the greens and fry a few times, remove the bait from the basin. Put the pieces into the pot and stir fry them evenly. Add the shredded pork and pour in a large amount of boiling water to boil. (The amount of water is controlled by yourself. If you like more soup, add more water, don't like less)
Turn to medium heat and cook until the soup is milky white. Add salt, scallops, add a teaspoon of gold goose sauce and scallion. Sprinkle with white pepper (milled white pepper shaken and turn it two or three times). In order to prevent the bottom of the paste, the bait pieces can be turned off with soft sputum (not suitable for long time stewing, the bait pieces are easy to soft and smash)
The bowl is open to eat, the soup head is delicious and the bait is soft.
1. The bait block is made of fragrant rice. It is not as good as the rice cake made of glutinous rice. Therefore, it should not be stewed for a long time. 2. You can use the seasonal cabbage, milk cabbage, baby dish and rapeseed instead of yellow sprouts (cabbage). , scallops, broth powder, etc. can be replaced with chicken essence 4, no gold goose oil scallions can not hold, or sprinkle a lard slag is also very fragrant