Recipe: Green vegetable shiitake fried fritters

Home Cooking Recipe: Green vegetable shiitake fried fritters

Ingredients:

Steps:

  1. Wash the rapeseed and pour it into a single piece

  2. Washed slices of shiitake mushrooms

  3. Fritters cut into small pieces, ginger shredded spare

  4. Pour the olive oil into the pot, heat until 70% heat, add the mushrooms and stir fry evenly, add soy sauce, sugar and 3 tablespoons of water to stir well.

  5. Put in the fritters and let the fritters fully absorb the taste of the soup.

  6. Pour a little olive oil in the pot, heat until 70% heat, add ginger and stir fry, add the rape, stir fry for two minutes, season with salt, pour the fried mushrooms and fritters, stir fry evenly Pot can

Tips:

1. The fritters in this dish can also be replaced with oil gluten or tofu, but I am still obsessive-compulsive. I obviously bought the tofu, and I will buy the fritters the next morning. 2, the fritters are best used for the first day, I bought it that day, and it will be dry for a while outside:)


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