Wash the rapeseed and pour it into a single piece
Washed slices of shiitake mushrooms
Fritters cut into small pieces, ginger shredded spare
Pour the olive oil into the pot, heat until 70% heat, add the mushrooms and stir fry evenly, add soy sauce, sugar and 3 tablespoons of water to stir well.
Put in the fritters and let the fritters fully absorb the taste of the soup.
Pour a little olive oil in the pot, heat until 70% heat, add ginger and stir fry, add the rape, stir fry for two minutes, season with salt, pour the fried mushrooms and fritters, stir fry evenly Pot can
1. The fritters in this dish can also be replaced with oil gluten or tofu, but I am still obsessive-compulsive. I obviously bought the tofu, and I will buy the fritters the next morning. 2, the fritters are best used for the first day, I bought it that day, and it will be dry for a while outside:)