Recipe: Green vegetable fried meat

Home Cooking Recipe: Green vegetable fried meat



  1. Wash the vegetables and cut the roots and leaves.

  2. Put the diced meat in a pan and stir fry

  3. Put a little old soy sauce

  4. First add roots and stems and stir fry

  5. After waiting for the leaves

  6. In order, put salt, old wine, a little soy sauce

  7. Finally, put a spoonful of MSG to cook.


Leaves and stems, the roots are partially fried, so they won’t get old.

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