Recipe: Green vegetable egg noodle soup

Home Cooking Recipe: Green vegetable egg noodle soup


Simple, nutritious, time-saving, and delicious, one of Xingbinjun's favorite noodle practices*^_^*



  1. Hot oil in the pot, fry a poached egg first, and fry it.

  2. The bottom oil in the pot, after the garlic is scented, add the appropriate amount of water. After the water is opened, add the noodles. After the noodles are cooked, season with salt and chicken, add a little soy sauce, and finally add the vegetables. After a while, you can enjoy them. Always remember to put the fried eggs *^_^*


You can drop a few drops of sesame oil in the noodles, and the taste is more beautiful*^_^*

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