Recipe: Green tea crisp

Home Cooking Recipe: Green tea crisp

Ingredients:

Steps:

  1. Home Cooking Recipe: Water and oil skin: first mix the medium-gluten flour sugar white oil into a granule, then add warm water to knead the dough and wake up for 30 minutes.

    Water and oil skin: first mix the medium-gluten flour sugar white oil into a granule, then add warm water to knead the dough and wake up for 30 minutes.

  2. Home Cooking Recipe: Oil meringue: low-gluten flour white oil green tea powder mixed into a pastry dough, wake up for 30 minutes

    Oil meringue: low-gluten flour white oil green tea powder mixed into a pastry dough, wake up for 30 minutes

  3. Home Cooking Recipe: Squeeze the water-oil dough with the palm of your hand and put the pastry on the dough

    Squeeze the water-oil dough with the palm of your hand and put the pastry on the dough

  4. Home Cooking Recipe: Closing tight

    Closing tight

  5. Home Cooking Recipe: The wrapped dough is flattened with the palm of your hand facing down, a layer of flour is stuck on the chopping board, and the dough is rolled into a rectangular shape with a rolling pin.

    The wrapped dough is flattened with the palm of your hand facing down, a layer of flour is stuck on the chopping board, and the dough is rolled into a rectangular shape with a rolling pin.

  6. Home Cooking Recipe: The two pieces of the dough are folded in half-to-center, and the folded pieces at both ends are folded in half. (It’s similar to our usual stack of quilts)

    The two pieces of the dough are folded in half-to-center, and the folded pieces at both ends are folded in half. (It’s similar to our usual stack of quilts)

  7. Home Cooking Recipe: Fold the dough into a rectangle with a rolling pin again, fold it again, and fold the dough for 20 minutes.

    Fold the dough into a rectangle with a rolling pin again, fold it again, and fold the dough for 20 minutes.

  8. Home Cooking Recipe: The loose dough is rolled into a rectangle again, and along the end of the rectangle, the dough is rolled up.

    The loose dough is rolled into a rectangle again, and along the end of the rectangle, the dough is rolled up.

  9. Home Cooking Recipe: Rolled up dough, cut into equal parts with a knife

    Rolled up dough, cut into equal parts with a knife

  10. Home Cooking Recipe: Cut the dough face up, squash it with your palm and pry it into a round sheet

    Cut the dough face up, squash it with your palm and pry it into a round sheet

  11. Filling the filling with a filling

  12. Put the cuffs down on the baking sheet and put them in a preheated oven.

  13. The green tea crispy after baking, the layers are distinct, the entrance is crispy

Tips:

1. Green tea powder can be bought in supermarkets, tea shops or Taobao. 2. The white oil in the formula is lard. If there is no lard, you can use butter and vegetable oil instead, but it is worse than white oil. 3. Cover the plastic wrap or wet towel when you wake up to avoid drying the epidermis.

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