Water and oil skin: first mix the medium-gluten flour sugar white oil into a granule, then add warm water to knead the dough and wake up for 30 minutes.
Oil meringue: low-gluten flour white oil green tea powder mixed into a pastry dough, wake up for 30 minutes
Squeeze the water-oil dough with the palm of your hand and put the pastry on the dough
The wrapped dough is flattened with the palm of your hand facing down, a layer of flour is stuck on the chopping board, and the dough is rolled into a rectangular shape with a rolling pin.
The two pieces of the dough are folded in half-to-center, and the folded pieces at both ends are folded in half. (It’s similar to our usual stack of quilts)
Fold the dough into a rectangle with a rolling pin again, fold it again, and fold the dough for 20 minutes.
The loose dough is rolled into a rectangle again, and along the end of the rectangle, the dough is rolled up.
Rolled up dough, cut into equal parts with a knife
Cut the dough face up, squash it with your palm and pry it into a round sheet
Filling the filling with a filling
Put the cuffs down on the baking sheet and put them in a preheated oven.
The green tea crispy after baking, the layers are distinct, the entrance is crispy
1. Green tea powder can be bought in supermarkets, tea shops or Taobao. 2. The white oil in the formula is lard. If there is no lard, you can use butter and vegetable oil instead, but it is worse than white oil. 3. Cover the plastic wrap or wet towel when you wake up to avoid drying the epidermis.