Recipe: Green tea crisp

Home Cooking Recipe: Green tea crisp

Notes:

Green tea crisp Component: 20 180 degrees, middle layer, about 25 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix 150 grams of medium-gluten flour, 35 grams of fine sugar, 40 grams of lard, and 60 grams of water into a water-oil dough. It takes a little longer for a while until the dough surface is smooth. Mix 100 grams of low-gluten flour, 50 grams of lard, and 3 grams of green tea powder into a pastry. The two doughs are left to relax for 30 minutes.

    Mix 150 grams of medium-gluten flour, 35 grams of fine sugar, 40 grams of lard, and 60 grams of water into a water-oil dough. It takes a little longer for a while until the dough surface is smooth. Mix 100 grams of low-gluten flour, 50 grams of lard, and 3 grams of green tea powder into a pastry. The two doughs are left to relax for 30 minutes.

  2. Home Cooking Recipe: Squeeze the water-oil dough with the palm of your hand

    Squeeze the water-oil dough with the palm of your hand

  3. Home Cooking Recipe: Put the pastry on the flattened water-oil dough

    Put the pastry on the flattened water-oil dough

  4. Home Cooking Recipe: Wrap the pastry with water and oil

    Wrap the pastry with water and oil

  5. Home Cooking Recipe: The wrapped dough is closed, and it is flattened again with the palm of your hand.

    The wrapped dough is closed, and it is flattened again with the palm of your hand.

  6. Home Cooking Recipe: Spread a thin layer of flour on the chopping board to prevent sticking, and use a rolling pin to roll the dough into a rectangle

    Spread a thin layer of flour on the chopping board to prevent sticking, and use a rolling pin to roll the dough into a rectangle

  7. Home Cooking Recipe: Fold the end of the rectangular piece to the center line

    Fold the end of the rectangular piece to the center line

  8. Home Cooking Recipe: Fold another section to the centerline

    Fold another section to the centerline

  9. Home Cooking Recipe: Fold the dough at both ends and fold it along the centerline (just like our usual stack of quilts)

    Fold the dough at both ends and fold it along the centerline (just like our usual stack of quilts)

  10. Home Cooking Recipe: Folded dough, turn 90 degrees, cross over

    Folded dough, turn 90 degrees, cross over

  11. Home Cooking Recipe: Once again, use a rolling pin to make a rectangle

    Once again, use a rolling pin to make a rectangle

  12. Home Cooking Recipe: Repeat steps 7-9 and fold it again. The folded dough piece is allowed to rest for 20 minutes.

    Repeat steps 7-9 and fold it again. The folded dough piece is allowed to rest for 20 minutes.

  13. Home Cooking Recipe: Relaxed dough, smashed into a rectangle again

    Relaxed dough, smashed into a rectangle again

  14. Home Cooking Recipe: Roll up the patch along one end of the rectangle

    Roll up the patch along one end of the rectangle

  15. Home Cooking Recipe: Rolled dough, cut into 20 pieces with a knife

    Rolled dough, cut into 20 pieces with a knife

  16. Home Cooking Recipe: Cut the dough, you can see the green and white lines on the cut surface

    Cut the dough, you can see the green and white lines on the cut surface

  17. Home Cooking Recipe: Cut the dough face up, squash it with your palm and pry it into a round sheet

    Cut the dough face up, squash it with your palm and pry it into a round sheet

  18. Home Cooking Recipe: Wrap the stuffing, close the mouth

    Wrap the stuffing, close the mouth

  19. Home Cooking Recipe: Put the cuffs down on the baking sheet and put them in a preheated oven.

    Put the cuffs down on the baking sheet and put them in a preheated oven.

  20. Home Cooking Recipe: The green tea crispy after baking, the layers are distinct, the entrance is crispy

    The green tea crispy after baking, the layers are distinct, the entrance is crispy

Tips:

1. The process of making meringue of green tea crisp is very similar to that of Melaleuca. The difference is that it is much simpler than a layer of meringue. First of all, it has a 40% discount for a thousand layers of meringue. Secondly, because it is wrapped in oil, instead of directly encapsulating the grease, there is basically no need to worry about oil leakage. 2. If the filling is filled with green tea, the tea is more fragrant. Green tea filling can be prepared with white kidney bean paste and green tea powder. 100 grams of white kidney bean paste can be added to about 2 grams of green tea powder. 3, green tea powder I bought in Tianfu Tea House, 10 dollars a box. It can also be bought in many supermarkets. 4, green tea crisp in the process of baking, the color is not obvious. In general, if you see the meringue level thoroughly stretched out, it means baking. 5. The lard in the formula can be replaced with the same amount of butter and vegetable oil. But lard has the best crisping effect, followed by butter and vegetable oil. If you want to make the best pastry, it is best to use lard.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog