Green tea crisp Component: 20 180 degrees, middle layer, about 25 minutes
Mix 150 grams of medium-gluten flour, 35 grams of fine sugar, 40 grams of lard, and 60 grams of water into a water-oil dough. It takes a little longer for a while until the dough surface is smooth. Mix 100 grams of low-gluten flour, 50 grams of lard, and 3 grams of green tea powder into a pastry. The two doughs are left to relax for 30 minutes.
Squeeze the water-oil dough with the palm of your hand
Put the pastry on the flattened water-oil dough
Wrap the pastry with water and oil
The wrapped dough is closed, and it is flattened again with the palm of your hand.
Spread a thin layer of flour on the chopping board to prevent sticking, and use a rolling pin to roll the dough into a rectangle
Fold the end of the rectangular piece to the center line
Fold another section to the centerline
Fold the dough at both ends and fold it along the centerline (just like our usual stack of quilts)
Folded dough, turn 90 degrees, cross over
Once again, use a rolling pin to make a rectangle
Repeat steps 7-9 and fold it again. The folded dough piece is allowed to rest for 20 minutes.
Relaxed dough, smashed into a rectangle again
Roll up the patch along one end of the rectangle
Rolled dough, cut into 20 pieces with a knife
Cut the dough, you can see the green and white lines on the cut surface
Cut the dough face up, squash it with your palm and pry it into a round sheet
Wrap the stuffing, close the mouth
Put the cuffs down on the baking sheet and put them in a preheated oven.
The green tea crispy after baking, the layers are distinct, the entrance is crispy
1. The process of making meringue of green tea crisp is very similar to that of Melaleuca. The difference is that it is much simpler than a layer of meringue. First of all, it has a 40% discount for a thousand layers of meringue. Secondly, because it is wrapped in oil, instead of directly encapsulating the grease, there is basically no need to worry about oil leakage. 2. If the filling is filled with green tea, the tea is more fragrant. Green tea filling can be prepared with white kidney bean paste and green tea powder. 100 grams of white kidney bean paste can be added to about 2 grams of green tea powder. 3, green tea powder I bought in Tianfu Tea House, 10 dollars a box. It can also be bought in many supermarkets. 4, green tea crisp in the process of baking, the color is not obvious. In general, if you see the meringue level thoroughly stretched out, it means baking. 5. The lard in the formula can be replaced with the same amount of butter and vegetable oil. But lard has the best crisping effect, followed by butter and vegetable oil. If you want to make the best pastry, it is best to use lard.