Recipe: Green tea buckwheat noodles

Home Cooking Recipe: Green tea buckwheat noodles

Notes:

Summer is the cold noodle race! !

Ingredients:

Steps:

  1. Soba noodles into 2000cc boiling water, cook for 3 to 4 minutes

  2. Fishing out the cold water

  3. Take a small bowl, mix the squid juice and water according to the proportion of the bottle, squeeze into a teaspoon of lemon juice, add a little white sesame and green onion, eat ginger and rub a little ginger, and eat white radish. White radish puree.

  4. Drain the water in the cold noodles, put a proper amount of seaweed, and take the noodles and noodles to eat!

Tips:

Favorite tempura slag is placed in the noodle juice and eaten together www


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