Recipe: Green rice and rice in memory

Home Cooking Recipe: Green rice and rice in memory

Notes:

There are many ways to cook rice, and this one should be the simplest, but it is the taste of the home from small to large! I didn’t find this practice when I searched for a long time in the kitchen. I wrote a simple one. It’s definitely the ancestral recipe. From the time I have memories, it’s necessary for breakfast at home. Anyway, I can’t eat it anyway. of! However, it is really easy, don't give up! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash vegetables and cut into sections

    Wash vegetables and cut into sections

  2. Home Cooking Recipe: Put water and leftovers in the pot, squeeze the leftovers, cook

    Put water and leftovers in the pot, squeeze the leftovers, cook

  3. Home Cooking Recipe: Wait until the water is opened, put in the greens and cook, season with salt.

    Wait until the water is opened, put in the greens and cook, season with salt.

  4. Put a proper amount of chicken essence according to personal preference before cooking.

  5. The traditional way to eat is to make a bowl of rice after cooking. According to personal preference, picking up a lard in the heat will really be very fragrant~ You can also simmer a piece of braised pork or something. After all, I am a meatless person. ~

  6. The above is the basic practice. Adding some ingredients that are just right in your home can change all kinds of patterns: my mother often puts a few rice cakes to cook together, so that a bowl will not go hungry at noon, sometimes it will also put some pickles. Compared with the taste, you can also put sweet potatoes or something, the coarse grains are healthier!

Tips:

When I was a child, I had to eat a lot of meat under the bowl every time I had a meal. I didn’t have much meat. I want to be the best time in my memory! ! !

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