Recipe: Green prawn spaghetti (with green sauce practice)

Home Cooking Recipe: Green prawn spaghetti (with green sauce practice)

Notes:

The basil on the balcony is harvested, how to eliminate it at one time, and the green sauce is of course the first choice! The green sauce prawns spaghetti with golden pine nuts and Parmesan cheese powder is really delicious! It is good to keep the refrigerator for one month, and it is perfect to mix spaghetti and sticks!

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the sauce: Basil leaves are washed, dried, and chopped.

    First make the sauce: Basil leaves are washed, dried, and chopped.

  2. Home Cooking Recipe: The Italian cockroach is washed, dried and chopped.

    The Italian cockroach is washed, dried and chopped.

  3. Home Cooking Recipe: Pine nuts mixed with basil and Italian mashed.

    Pine nuts mixed with basil and Italian mashed.

  4. Home Cooking Recipe: Then add Parmesan cheese powder (I use a whole piece of Parmesan cheese to rub it into pieces, so that the aroma is more intense, you can also use the ready-made cheese powder)

    Then add Parmesan cheese powder (I use a whole piece of Parmesan cheese to rub it into pieces, so that the aroma is more intense, you can also use the ready-made cheese powder)

  5. Home Cooking Recipe: Pour the extra virgin olive oil and add the appropriate amount of sea salt.

    Pour the extra virgin olive oil and add the appropriate amount of sea salt.

  6. Home Cooking Recipe: Mix all materials and mix them with a cooking machine or juicer

    Mix all materials and mix them with a cooking machine or juicer

  7. Home Cooking Recipe: Add the garlic and continue to whipped into a sauce.

    Add the garlic and continue to whipped into a sauce.

  8. Home Cooking Recipe: Store in a bottle and refrigerate for 2-4 weeks.

    Store in a bottle and refrigerate for 2-4 weeks.

  9. Home Cooking Recipe: If you want to save it for a longer period of time, you can put it in a zipper bag and flatten it. This will save space even when you put it in the freezer. It will remain fresh for 3 months.

    If you want to save it for a longer period of time, you can put it in a zipper bag and flatten it. This will save space even when you put it in the freezer. It will remain fresh for 3 months.

  10. Home Cooking Recipe: Burn a large pot of water, put a proper amount of sea salt, cook the noodles according to the time indicated on the spaghetti packaging, but it is best to pick it up one minute in advance, because it is also mixed with the sauce and stir-fry. If it is just cooked, it will be fried.

    Burn a large pot of water, put a proper amount of sea salt, cook the noodles according to the time indicated on the spaghetti packaging, but it is best to pick it up one minute in advance, because it is also mixed with the sauce and stir-fry. If it is just cooked, it will be fried.

  11. Home Cooking Recipe: It usually takes seven or eight minutes to cook, and you can fry the shrimp. Hot pot, put olive oil, fry the garlic slices, stir the washed prawns until both sides turn red.

    It usually takes seven or eight minutes to cook, and you can fry the shrimp. Hot pot, put olive oil, fry the garlic slices, stir the washed prawns until both sides turn red.

  12. Home Cooking Recipe: Add a little black pepper, sea salt, white wine or whiskey to saute and dry.

    Add a little black pepper, sea salt, white wine or whiskey to saute and dry.

  13. Home Cooking Recipe: Finally add a little green sauce and mix well.

    Finally add a little green sauce and mix well.

  14. Home Cooking Recipe: Put the boiled spaghetti into a wok, add some green sauce and mix well, turn off the heat. Do not heat for too long, the color of the green sauce will become dull.

    Put the boiled spaghetti into a wok, add some green sauce and mix well, turn off the heat. Do not heat for too long, the color of the green sauce will become dull.

  15. Home Cooking Recipe: Try salty, if you don't have enough, you can sprinkle with a little sea salt, but don't overdo it, because the cheese powder that is sprinkled behind is also salty.

    Try salty, if you don't have enough, you can sprinkle with a little sea salt, but don't overdo it, because the cheese powder that is sprinkled behind is also salty.

  16. Home Cooking Recipe: Prepare 15g of pine nuts in advance and bake in the oven for 160 minutes for 5 minutes to become golden. Finally, sprinkle on the spaghetti, then sprinkle with Parmesan cheese powder, or with some golden fried garlic slices, you can enjoy it on the table.

    Prepare 15g of pine nuts in advance and bake in the oven for 160 minutes for 5 minutes to become golden. Finally, sprinkle on the spaghetti, then sprinkle with Parmesan cheese powder, or with some golden fried garlic slices, you can enjoy it on the table.

  17. Home Cooking Recipe: I am very greedy to put more prawns, you can reduce the amount as appropriate.

    I am very greedy to put more prawns, you can reduce the amount as appropriate.

Tips:

1. The color of the green sauce made by many people is dark, because the basil is easily oxidized and everything will turn black. In order to avoid such a horrible situation, it is not easy to blacken the basil after it has been washed and put in the refrigerator for ten minutes. But also pay attention, cut quickly and mix with other materials, especially olive oil. It will be dark after a long time, but once it is combined with olive oil, it will not be. 2. When mixing the pasta with green sauce, do not heat it for too long, and the color of the green sauce will become dull. 3. When roasting the pine nuts, do not walk away, look at the roast, just take it out when it turns yellow, and the heat will continue to make the pine nuts darker.


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