Recipe: Green plum wine

Home Cooking Recipe: Green plum wine

Notes:

The same method and proportion can also make arbutus, lychee, cherry wine! I need to wait for six months, just in the winter of November, I can make a dinner of green plums! They are too mellow and so delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The green plum I made did not use salt to go green, washed the green plum and dried naturally.

    The green plum I made did not use salt to go green, washed the green plum and dried naturally.

  2. Home Cooking Recipe: The ratio of green plum, wine and rock sugar is 1:1:0.7. Ready by weight.

    The ratio of green plum, wine and rock sugar is 1:1:0.7. Ready by weight.

  3. Home Cooking Recipe: A high-quality grain wine was chosen to make it.

    A high-quality grain wine was chosen to make it.

  4. Home Cooking Recipe: When bottling, a layer of plums has a layer of yellow rock candy.

    When bottling, a layer of plums has a layer of yellow rock candy.

  5. Home Cooking Recipe: A layer of plums with a layer of yellow rock sugar until it is full.

    A layer of plums with a layer of yellow rock sugar until it is full.

  6. Home Cooking Recipe: Finally, fill it with white wine and seal it.

    Finally, fill it with white wine and seal it.

  7. Home Cooking Recipe: Look good?

    Look good?

  8. Home Cooking Recipe: It looks like this when it is soaked for about a month. Do not put the refrigerator, keep it in a cool place at room temperature. It can also be divided into different cans for loading.

    It looks like this when it is soaked for about a month. Do not put the refrigerator, keep it in a cool place at room temperature. It can also be divided into different cans for loading.

Tips:

To sum up: 1) The proportion of green plum, wine and rock sugar is 1:1: 0.7. 2) All fruits of the bubble do not need to be nuclear. 3) Store in a cool place at room temperature for more than 6 months. It will not be damaged for many years. 4) It is best to use high-quality grain wine.


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