Green plum sauce and sour plum soup are good appetizers
Wash the purchased green plums, remove the stalks, and dip them with salt water for 2 or 3 hours.
1000 grams of green plum, 500 grams of sugar, 15 grams of salt, water, high pressure steam, 25 minutes
Cool down and put in the refrigerator for at least 2 weeks
Nuclear can cook sour plum soup
Sour plum soup is a summer drink