Recipe: Green plum enzyme

Home Cooking Recipe: Green plum enzyme

Notes:

Anti-aging and anti-cancer healthy food

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green plum, remove the stalk, soak for 1-2 hours; wash the glass jar, boil it with boiling water, dry it (can also be washed with wine, dry); wash the lemon, dry the skin moisture

    Wash the green plum, remove the stalk, soak for 1-2 hours; wash the glass jar, boil it with boiling water, dry it (can also be washed with wine, dry); wash the lemon, dry the skin moisture

  2. Home Cooking Recipe: Dry surface moisture

    Dry surface moisture

  3. Home Cooking Recipe: In a glass jar, lay a layer of green plum, sprinkle a layer of white sugar, and leave 70g of sugar for spare.

    In a glass jar, lay a layer of green plum, sprinkle a layer of white sugar, and leave 70g of sugar for spare.

  4. Home Cooking Recipe: Slice the lemon and spread it on the surface of the green plum in the jar. Sprinkle the remaining sugar on the surface of the lemon slice to prevent discoloration of the lemon slice.

    Slice the lemon and spread it on the surface of the green plum in the jar. Sprinkle the remaining sugar on the surface of the lemon slice to prevent discoloration of the lemon slice.

  5. Cover the lid, put a label on the bottle, put it in a cool place, wait for three months to be healthy and delicious

Tips:

How to eat the enzyme: Take a small amount and drink it with cold water. The taste is too acidic to add the right amount of sugar or honey. The ratio of water to water is adjusted according to personal preference.


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