Recipe: Green pepper shredded pork

Home Cooking Recipe: Green pepper shredded pork

Ingredients:

Steps:

  1. Cut the lean meat, put a little bit of sugar and the right amount of salt to grab the sticky feeling, add the wine, soy sauce, water starch and mix well, seal with oil (maintain the moisture of the pork) and marinate for 10 minutes.

  2. Hot pot hot oil (a little oil is good, because the meat is put in the oil), sauté the garlic, turn the fire, the pork slips into the fried to seven mature, simmered, put the green pepper stir fry for a while (I hate to eat There are raw green peppers, so they are all fried until the green pepper skin is a little wrinkled. Add the shredded pork, stir fry, add a little bit of salt to taste, and cook.


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