Recipe: Green pepper sauce

Home Cooking Recipe: Green pepper sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: First, put a few knives on the fish and then apply some water starch to the pan to fry the skin and fry the sesame oil.

    First, put a few knives on the fish and then apply some water starch to the pan to fry the skin and fry the sesame oil.

  2. Home Cooking Recipe: Put the water in the pot and boil it, add the green onion, salt, monosodium glutamate, chicken powder, and then put the fish in and cook for three minutes.

    Put the water in the pot and boil it, add the green onion, salt, monosodium glutamate, chicken powder, and then put the fish in and cook for three minutes.

  3. Home Cooking Recipe: Put the vegetable oil in the pan to heat, the bean paste, the pickled pepper, the dried chili noodles, the green two vitex granules

    Put the vegetable oil in the pan to heat, the bean paste, the pickled pepper, the dried chili noodles, the green two vitex granules

  4. Home Cooking Recipe: Then add fresh soup to boil, transfer the pepper powder, chicken powder, salt, monosodium glutamate, cooking wine, sugar, and then into the water starch to push evenly, add celery, coriander, chopped green onion

    Then add fresh soup to boil, transfer the pepper powder, chicken powder, salt, monosodium glutamate, cooking wine, sugar, and then into the water starch to push evenly, add celery, coriander, chopped green onion

  5. Home Cooking Recipe: Put the material on the fish in the dish

    Put the material on the fish in the dish

Tips:

You can also use Wuchang fish to do it, pay attention to the size of the fish is not too big, master the ingredients and the proportion of fish can be

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