A very quick meal for a meal~
The preserved egg is peeled and cut into a petal. It is said that the preserved egg will be cut a lot before cooking.
Chili, chopped garlic. Heat the oil into the garlic and sauté. Stir fry for a while, pour in a spoonful of soy sauce and stir well. Add three tablespoons of water and cook for a while on the preserved eggs.
It is very satisfying with a bowl of loofah soup.
Add water to make the preserved eggs evenly taste