Recipe: Green pepper preserved egg

Home Cooking Recipe: Green pepper preserved egg

Notes:

A very quick meal for a meal~

Ingredients:

Steps:

  1. Home Cooking Recipe: The preserved egg is peeled and cut into a petal. It is said that the preserved egg will be cut a lot before cooking.

    The preserved egg is peeled and cut into a petal. It is said that the preserved egg will be cut a lot before cooking.

  2. Home Cooking Recipe: Chili, chopped garlic. Heat the oil into the garlic and sauté. Stir fry for a while, pour in a spoonful of soy sauce and stir well. Add three tablespoons of water and cook for a while on the preserved eggs.

    Chili, chopped garlic. Heat the oil into the garlic and sauté. Stir fry for a while, pour in a spoonful of soy sauce and stir well. Add three tablespoons of water and cook for a while on the preserved eggs.

  3. It is very satisfying with a bowl of loofah soup.

Tips:

Add water to make the preserved eggs evenly taste


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro