Recipe: Green pepper pig head meat

Home Cooking Recipe: Green pepper pig head meat

Notes:

No meat, no food, convenient and delicious.

Ingredients:

Steps:

  1. You can buy ready-made pork head meat in the restaurant, but don't put marinade. Cut to spare. Cut the green peppers for use.

  2. Hot pot of cold oil, into the bean paste sauce.

  3. Stir in the pork head and fry until slightly thick.

  4. Add green peppers and seasonings to stir fry.

  5. Put the cooking wine and fry a few times before the pot.

Tips:

Green peppers should not be fried for too long


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