Recipe: Green pepper green bean sprouts

Home Cooking Recipe: Green pepper green bean sprouts


I always like it when I eat a very tasty dish.



  1. The green bean sprouts are washed, and the roots can be picked and not picked. The green pepper is shredded, the ginger is cut into small pieces, and it doesn't matter if there is no ginger.

  2. Heat the pan, pour the oil, put the ginger slices and stir-fry. Don't worry if there is no ginger. The key to the taste of this dish is vinegar.

  3. Pour the green bean sprouts, stir fry a few times, add white vinegar, love to eat more vinegar, do not like the acid to a little bit, continue to stir fry, stir the process to keep the fire, do not simmer slowly.

  4. After two or three minutes of frying, when the bean sprouts become slightly transparent, add some salt and sugar and stir well.

  5. Pour the green pepper into the pot before the pot, stir fry until the green pepper is broken and you can take out the pot.


1) With white vinegar, the finished color looks better. Balsamic vinegar can also be used, and the color of the bean sprouts is darker. 2) Do not put salt first, put salt sprouts easily out of water, first put vinegar, you can keep the sprouts crispy taste. 3) Put the green pepper before the pot, and the green pepper will be out of the pot. Don't put the green pepper sprouts into the pot together. If you stir the green pepper for a long time, you will lose the green color.

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