The taste is fresh to the extreme~~ It is definitely a delicious taste not to be missed in the early summer season! !
Cut the size pliers and shrimps of the grass shrimp belly with scissors, and then cut the sharp knife on the head.
Finally, the pruned shrimp will be soaked in a little salt water for a while, then rinsed under running water for use.
The grass shrimp treated in this way can be eaten with shells after being fried.
Treated grass shrimp, green pepper, garlic, onion, ginger
Scallions, ginger pot, add grass shrimp, stir fry
Soon the shrimp will change color, add green pepper, garlic, salt, vinegar, sugar, cooking wine after discoloration.
Stir fry until you can smell the green pepper