Green pepper fried bean skin, an authentic northern home cooking. The key to good cooking is that the heat of the sautéed husks is sufficient to allow the taste of the sauce to blend into it.
Cut the bean husks, not too long, easy to entangle. Cut the onions, green peppers, and chopped garlic. Western-style ham slices.
Heat the wok and add 1 tbsp of cooking oil. Add the onion and minced garlic to stir the scent, add the bean husk and ham and stir fry until the edge of the bean skin is slightly yellowish. Cook the cooking wine, pour in the water, add soy sauce, oyster sauce, sugar, salt, and cook for 3 minutes. After the time is over, add the green pepper to the lid, stir it slightly and pour it into the water starch. Put the sesame oil and vinegar into the pan before the pan.
The hull must be cooked and cooked to be delicious. If the bean skin used is relatively dry, it can be cooked in boiling water before cooking.