Recipe: Green pepper fried potato chips

Home Cooking Recipe: Green pepper fried potato chips


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  1. Wash the dishes

  2. Put the pickled pepper, ginger, garlic, chopped in a small bowl and add some pepper

  3. Big green pepper, do not slice the pepper, cut the small pepper

  4. Peel the potatoes and slice them in a large size. The thickness is 3 mm. Don't be too thin or too thick.

  5. Hot oil, hot oil, put ginger, wild pepper, pepper, saute

  6. Potato chips are washed with water and then added to the pot. Add the bean paste and stir-fry until the potato chips are different from the pot.

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