Recipe: Green pepper fried pork liver

Home Cooking Recipe: Green pepper fried pork liver

Notes:

Green pepper fried pork liver, delicious home cooking, pig liver has a good blood effect, accidentally eat a good. ☺

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig liver, drain the water, slice it, add the cooking wine and the raw powder for a while.

    Wash the pig liver, drain the water, slice it, add the cooking wine and the raw powder for a while.

  2. Home Cooking Recipe: Wash the green peppers, cut them, prepare a few garlic and a few slices of ginger, and set aside. (If you like spicy food, you can use pepper.)

    Wash the green peppers, cut them, prepare a few garlic and a few slices of ginger, and set aside. (If you like spicy food, you can use pepper.)

  3. Home Cooking Recipe: In a small hot pot, add the right amount of oil and saute the ginger and garlic. Turn to medium heat, add pork liver for a while, add green pepper, then add fuel, stir fry for a while, add a little water, cover the lid and cook for 7, 8 minutes. Boil the water, add the right amount of salt, and fry for a while. ????

    In a small hot pot, add the right amount of oil and saute the ginger and garlic. Turn to medium heat, add pork liver for a while, add green pepper, then add fuel, stir fry for a while, add a little water, cover the lid and cook for 7, 8 minutes. Boil the water, add the right amount of salt, and fry for a while. ????

  4. Home Cooking Recipe: Stir-fried pork liver, very tender and delicious. Hey, everyone is finished remembering to hand in the homework.

    Stir-fried pork liver, very tender and delicious. Hey, everyone is finished remembering to hand in the homework.


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