Pig ears are shredded, and you can put more meat.
Two shredded green peppers
Cut the onions. (Because I am a rookie, cut the work, let everyone play it)
Put the oil in the iron pan, the oil is slightly hot, you can make the green pepper, and stir the green pepper for about 1 minute. (Do not fry, adjust the size of the fire in the middle), and then put it in reserve.
Put the oil in the pot, put the onion and fragrant after the oil is hot, then adjust the small fire to put the pig's ear (the pig's ear is easy to stick), stir-fry the green pepper, stir fry for half a minute, release the soy sauce, soy sauce (for coloring), Salt, chicken, and then pan!