Recipe: Green pepper fried meat

Home Cooking Recipe: Green pepper fried meat

Notes:

At the beginning of the job, I used to share with a Sichuan friend. He was addicted to sex. I was afraid. This is a non-spicy vegetable with chili.

Ingredients:

Steps:

  1. If there is meat in a dish, you must first handle the meat dish! Slice the meat before, throw all the spices together, and marinate for at least 20 minutes. In fact, the time to finish the green pepper is almost the same.

  2. Wash the green peppers, cut them in half, and remove the middle seeds and the soft white parts. Cut the block.

  3. Heat the hot oil pan, the meat slice, the pickle, and keep it in front of the pot.

  4. Stir-fried a few times, turned into a small fire above the fire is not full. Green pepper stir fry.

  5. Look at the pot and stir fry while preventing the focus. Find the thickest piece of meat, and poke it out.

  6. Pour the marinade into it, because there was raw powder before it played a role in thickening.

Tips:

[If there is meat in a dish, you must first handle the meat dish! Workplace female fighters must have common sense


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