Recipe: Green pepper fried bullfrog
Notes:
Mother's love dinner, slightly spicy, tastes great
Ingredients:
- Bullfrog 1
- 2 green peppers
- Salt, monosodium glutamate, some pepper
- a little wine
Steps:
-
Hot oil, pour the bullfrog and cooking wine, and stir-fry the bullfrog into the green pepper. After frying for a while, put the seasonings in, add a little water, cover the lid, and you will be able to cook out in a while. Saliva, paper towels are ready :)
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