This green pepper fried beef is a dish that often appears on my dinner table, because I think these two kinds of mix are nutritious, the color is also eye-catching, and it is very convenient and quick to do.
Green pepper, seeded, stalked, washed and torn into pieces
Wash the beef slices, add salt, cooking wine, pepper, and water starch for about 10 minutes.
Heat the wok with oil, put the garlic and minced garlic and sauté the beef slices.
Put a little oil in the pot and heat it. Add the green pepper slices and stir fry. Add the fried beef slices to the cooked food. Add some soy sauce, salt, chicken, and chopped green onion.
1. The beef should be cut against the lines, and the cut will make the beef chew. 2. The beef is marinated beforehand, which will not only make the beef taste good, but also make the beef very tender. I use this method to tender meat. Even I never use tender meat powder. I think it is also an additive. . 3. When the beef is fried for a long time, it will become old, and the discoloration will be good, so the first stir fry, and finally stir it together with the green pepper to keep it fresh. 4. Green pepper is easy to tear by hand, and I think so. I usually cut more beef at a time. I can eat two or three meals. I put the fresh-keeping box in the fresh-keeping layer of the refrigerator. When I use it, I can fry it when I use it. This will save me the time of freezing and cutting the meat. The speed of cooking has increased a lot. Fresh beef is rich in protein and inorganic salts, vitamin B1 is also very rich, green pepper is rich in vitamin C, and vitamin C in green pepper just makes the iron in beef more easily absorbed by the body, so the two together It can be said that it is a good match, it is better to match the onion!