Recipe: Green pepper crab meat porridge

Home Cooking Recipe: Green pepper crab meat porridge

Notes:

Green pepper and green crab meat stick, I feel that Xiaopenyu will like it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Green pepper shredded. Crab sticks into the water to 8 mature.

    Green pepper shredded. Crab sticks into the water to 8 mature.

  2. Home Cooking Recipe: Crab sticks are torn into strips. (or cut into small

    Crab sticks are torn into strips. (or cut into small

  3. Home Cooking Recipe: Add a little oil in the pot, stir-fry the green pepper, don't get cooked and keep it green, then add the crab sticks and stir fry a few times. Add the porridge, stir well, sprinkle some salt (can add MSG, free), and pan.

    Add a little oil in the pot, stir-fry the green pepper, don't get cooked and keep it green, then add the crab sticks and stir fry a few times. Add the porridge, stir well, sprinkle some salt (can add MSG, free), and pan.

Tips:

Here you can use leftovers and other porridge, how to come, how to come, ok. I chose the porridge cooked in the rice cooker, saving the steps, the speed is fast, the green pepper is not easy to yellow, and it stays bright green.


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