Recipe: Green pepper chicken carrot

Home Cooking Recipe: Green pepper chicken carrot

Notes:

I am a newcomer to the kitchen. I have a lot of cakes, but the Chinese food is not at all. I have been studying hard these days. If I have nothing to do, I will look at the kitchen. I will slowly know the ideas and methods of cooking. In addition, I will not add food to the dishes for health. Excipients, especially to eliminate MSG, do not especially add Laoganma and other sauces, so the materials are essential for the kitchen, today create this side dish, share and share with you! The ingredients are green pepper chicken and carrots. They are all the rest of the first few meals. I decided to put them together and stir-fry them. I didn’t expect the taste to be great! Nutrition is very high.

Ingredients:

Steps:

  1. Home Cooking Recipe: According to your own good meat, take the right amount of chicken, diced

    According to your own good meat, take the right amount of chicken, diced

  2. Add starch, pepper, a small amount of salt to the chicken, soy sauce, ginger and garlic, oil, squeeze with your hand, cover with plastic wrap

  3. Carrots are peeled and diced. After cutting, my carrots and chicken are almost the same amount.

  4. Green pepper to heart, rinse, cut and wait

  5. Ginger garlic and cut to use

  6. Everything is ready, start to fry!

  7. Add a small amount of oil to the hot pot, add hot ginger and garlic, add carrots, stir fry, and translucent.

  8. Add the oil in the pot, of course, if there is still some in the pot, you don't need to add it. This kind of oil is the best, there is the taste of carrots, then add the marinated chicken, stir fry a few times, then do not fry, heat it. Just fine

  9. Same as above, if there is oil in the pot, it will not add oil. If it is not, add a little, and don't need too much each time. Pour in green pepper, stir fry a few times, feel a little bit cooked, when the green pepper begins to shrink, pour the previously fried chicken and carrots

  10. Give a little soy sauce, pepper and salt, stir fry, add a little water, then simmer the juice

  11. Get it out!


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