Recipe: Green pepper, carrot, fried chicken

Home Cooking Recipe: Green pepper, carrot, fried chicken

Notes:

This is an aunt's own chicken, which is delicious and delicious. The most common method of frying, simple materials, without adding too much spice.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the chicken is deboned, and the meat is added with starch, soy sauce, red pepper (also hot oil pan), and the oil is evenly stirred. Marinate at least half an hour in advance. Ample time to marinate for a little longer

    First, the chicken is deboned, and the meat is added with starch, soy sauce, red pepper (also hot oil pan), and the oil is evenly stirred. Marinate at least half an hour in advance. Ample time to marinate for a little longer

  2. Home Cooking Recipe: Carrot and green pepper cut into strips

    Carrot and green pepper cut into strips

  3. Home Cooking Recipe: Put the garlic in the hot oil pan, put the chicken in the fry until the surface is a little cooked, add some water, add the carrot, and put the green pepper later.

    Put the garlic in the hot oil pan, put the chicken in the fry until the surface is a little cooked, add some water, add the carrot, and put the green pepper later.

  4. Home Cooking Recipe: Stir well for a while until all is ripe. If the taste is light, add salt or soy sauce depending on the situation.

    Stir well for a while until all is ripe. If the taste is light, add salt or soy sauce depending on the situation.

  5. Home Cooking Recipe: Finished drawing.

    Finished drawing.

Tips:

1. Don't put carrots and green peppers in too early, too soft and not good. 2. Chicken color is a bit light, you can add a little soy sauce, the taste can be added a little salt 3. Pepper can also be put into the hot pan with garlic


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