Recipe: Green pepper beef pizza

Home Cooking Recipe: Green pepper beef pizza

Notes:

I made my own pizza to win the Pizza Hut---I took my mom to eat Western food a few days ago, wanted her to taste the new taste, eat something I had never eaten before, and ordered a bunch of 9-inch plus cheese pizza. The mother said with a very disdainful tone: This is what? Don't make a big cake, put the stuffing on the outside and bake it out. Where is the value? I suddenly have nothing to say.  Selling a little cheaper outside is really hard to swallow. It’s really unpalatable. The price is slightly better. It’s too expensive. It’s still cheap and clean, so the mom doesn’t feel bad.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix high-gluten flour, dry yeast, sugar, and salt in a large bowl, add warm milk and noodles, add salad oil, and knead into a smooth dough.

    Mix high-gluten flour, dry yeast, sugar, and salt in a large bowl, add warm milk and noodles, add salad oil, and knead into a smooth dough.

  2. Home Cooking Recipe: Cover the dough with plastic wrap and ferment for 1 hour at room temperature until the volume becomes twice as large.

    Cover the dough with plastic wrap and ferment for 1 hour at room temperature until the volume becomes twice as large.

  3. Green pepper and yellow pepper are washed and cut into small pieces for use.

  4. Brush a thin layer of oil in the pizza tray and knead the fermented dough into a round tile on the pizza tray.

  5. Use a fork to poke the vent on the pastry

  6. Apply a layer of pizza sauce in advance and sprinkle with a layer of mozzarella cheese.

  7. Evenly sprinkle with green and yellow pepper, corn, and beef

  8. Finally, a layer of mozzarella cheese

  9. The oven is preheated to 200 degrees, the middle layer, and baked for 25 minutes.

Tips:

1. Mozzarella cheese is special for pizza and cannot be replaced with other cheeses.


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