Recipe: Green onion tofu

Home Cooking Recipe: Green onion tofu

Notes:

The tofu that has been fried and simmered in the soup is rich in taste. The green vegetables are refreshing and refreshing. The most simple and traditional home-cooked dishes have the purest essence.

Ingredients:

Steps:

  1. Cut the north tofu into small triangle pieces, fry the frying pan to the golden side and take it out.

  2. Pour the right amount of oil into the pot and heat it. Add the onion and ginger to the scent.

  3. Add half a bowl of water to boil, add the fried tofu, and simmer for 5 minutes on low heat. During the period, you can add chicken juice and season with salt.

  4. Join Shanghai Green, turn to the fire and stir fry, and fill the thin plate to install. Let's eat it. The tofu that has been fried and simmered in the soup is rich in taste. The green vegetables are refreshing and refreshing. The most simple and traditional home-cooked dishes have the purest essence.

Tips:

1. Add broth to taste better. 2, first add chicken salt, because the chicken juice is salty.


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