Recipe: Green olive lean broth

Home Cooking Recipe: Green olive lean broth

Notes:

1 treatment cough: 3 to 5 fresh olives, 1 fresh radish, radish cut, a total of cooking tea, and even served for several days. 2 treatment of measles: fresh olives, licorice each 3 grams, olives broken with licorice with decoction, once a day, and even served on the 7th. 3 treatment of abdominal distension: 30 olives, calcined charcoal, research fine, each serving 5 grams, 3 times a day. Ginger soup after meals, 2 to 3 days for a course of treatment. 4 treatment of pregnancy vomiting: green olives are not limited, smashed, Shuijianbi. 5 treatment of eczema: 100 grams of fresh olives, smashed, add appropriate amount of water to make the liquid cyan. Apply the disinfectant cotton solution to the affected area. 6 Treatment of pharyngitis: 2 olives, including chewing in the mouth, swallowing its juice, 3 times a day. 7 Treatment of chronic pharyngitis: take two olives, 1 gram of green tea. Cut the olives into two halves, put them in a cup with green tea, rush into boiling water, and cover for 5 minutes. Drink later.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green olives and cut them. The pork is washed and cut into large pieces.

    Wash the green olives and cut them. The pork is washed and cut into large pieces.

  2. Home Cooking Recipe: Add water to the casserole, boil and pour in olives and lean meat.

    Add water to the casserole, boil and pour in olives and lean meat.

  3. After boiling, turn to low heat for 1 hour to turn off the heat.

  4. Season with salt when eating


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge