Recipe: Green mouth spaghetti

Home Cooking Recipe: Green mouth spaghetti



  1. Prepare materials, minced garlic, olive oil, vanilla chopped, shelled green mouth (sea rainbow), white wine (this forgot to shoot)

  2. Bring the water to a boil, add some salt, and pour in the long spaghetti (Spaguetti). While cooking the spaghetti, the pot is opened in the middle of the fire, add olive oil, pour the minced garlic, stir fry, pour in the green mouth and stir fry, add black pepper and salt, add half a glass of wine, cook

  3. Pour the cooked side of the dish into the pan and mix well. The pig's head must be sprinkled with sesame seaweed and fragrant pine, so it is sprinkled, not sprinkled.

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