Recipe: Green garlic indigo

Home Cooking Recipe: Green garlic indigo

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready materials

    Ready materials

  2. Home Cooking Recipe: Wash the vegetable ingredients for use

    Wash the vegetable ingredients for use

  3. Home Cooking Recipe: Carrot shredded, indigo peeled and shredded, green garlic cut oblique

    Carrot shredded, indigo peeled and shredded, green garlic cut oblique

  4. Home Cooking Recipe: Cut the silk into a large bowl and sprinkle with peppercorns

    Cut the silk into a large bowl and sprinkle with peppercorns

  5. Home Cooking Recipe: When the oil is heated to 8-9%, it is poured on the pepper

    When the oil is heated to 8-9%, it is poured on the pepper

  6. Home Cooking Recipe: There is still temperature in the oyster sauce, add vinegar and salt, stir well

    There is still temperature in the oyster sauce, add vinegar and salt, stir well

Tips:

Indigo is not big, but if you cut it, you can cut a large pot, so half a foot is enough to eat. Put more vinegar in order to make it more crispy. If you don't like it, you can put it less; Cut the indigo, directly cold, and the taste is very crisp. But if you like to soak in cold water, you can, it is another flavor.


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