Recipe: Green garlic corn barley bibimbap

Home Cooking Recipe: Green garlic corn barley bibimbap

Ingredients:

Steps:

  1. Home Cooking Recipe: Brush a little butter on the bottom of the pot and pour it into 1 and 1/2 cups of barley for about 5 minutes, then pour in 3 cups of water to boil. Cover and simmer for 20 to 30 minutes until the liquid is completely absorbed and the bowl is ready for use.

    Brush a little butter on the bottom of the pot and pour it into 1 and 1/2 cups of barley for about 5 minutes, then pour in 3 cups of water to boil. Cover and simmer for 20 to 30 minutes until the liquid is completely absorbed and the bowl is ready for use.

  2. Wipe the pot, pour a little olive oil, then pour 2 chopped green garlic and 2 teaspoons of fresh thyme and sauté on medium heat for about 5 minutes. Pour in 2 cups of roasted corn kernels and stir fry until hot.

  3. Pour in the barley granules and stir fry until it's hot. Try the salty and salty salt and serve.

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