Recipe: Green fish in tomato sauce

Home Cooking Recipe: Green fish in tomato sauce


The squid of the herring is not easy to remove, so you don't have to eliminate the direct consumption, it also saves a lot of trouble! I have eaten [canned green fish] canned fish, the fish is sore, the taste is sour and sweet! In fact, you can do it at home, the taste is never lost to canned food, even better than canned. Oh, the herring that is pressed out with the pressure cooker is very crisp, and the finished fish are very small pieces and are very convenient to eat. The delicious delicacies [salmon sauce], so delicious must be shared!



  1. Herring removes internal organs and cleans them up

  2. The pot is very hot and hot, put a little oil to fry the herring slightly (not fried), then carefully remove it.

  3. Prepare ingredients, onion ginger cut into large pieces, garlic scatter

  4. After the oil is hot, add the pepper, the star anise, the onion, ginger, garlic and stir-fry.

  5. Peel the tomatoes and cut them into small pots.

  6. Pour in a small bowl of tomato sauce and continue to stir fry for about 1 minute, add salt, and taste sugar.

  7. Pour the fried broth into the pressure cooker, carefully add the herring and add the fragrant leaves.

  8. Then pour 500 ml of beer, beer should not have herring, cover the lid and press the valve

  9. After changing the steam on the pan, press it for 30 minutes. After a little cool, open the lid and add a little MSG.

  10. Wait until the herring is completely cool, then remove the fish and put it in the dish. Use a spoon to remove the seasoning from the soup.

  11. Then pour the broth onto the fish and eat it. Super delicious drops

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