Recipe: Green bowl of bean-burning rabbit meat

Home Cooking Recipe: Green bowl of bean-burning rabbit meat


This is a very delicious dish. The fragrance of the bowl of beans is matched with the wild rabbit meat, which is delicious!



  1. Cut the rabbit in half and cut it into a boiling water pot.

  2. Stir-fry the stir-fry into the salad oil, heat the pepper, scallions, stir-fry the scent, put the rabbit meat pieces, stir fry repeatedly;

  3. After slowly evaporating the water in the rabbit meat, the cooking wine and the bean paste are slightly fried, and the rabbit meat is added with water (or broth), and soy sauce, salt, sugar, ginger, and fire are added. Open the medium fire until it tastes good;

  4. Put the green beans in the rabbit meat pieces before the rotten meat, continue to burn until the beans become soft and taste, you can put the plate.


The seasoning does not indicate the amount, and can be adjusted according to your taste.

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