Recipe: Green beans, minced meat, olives

Home Cooking Recipe: Green beans, minced meat, olives

Notes:

I used to like to eat scrambled eggs with green beans. I saw someone else can use it to fry olives one day. Olive dishes have always been my favorite food. Why not use it for rice, with the best first-class steamed bread? Yeah

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green beans first, go to the end

    Wash the green beans first, go to the end

  2. Home Cooking Recipe: Garlic, ginger, millet spicy preparation

    Garlic, ginger, millet spicy preparation

  3. Home Cooking Recipe: Pork cut foam preparation

    Pork cut foam preparation

  4. Home Cooking Recipe: Cut the green beans and boil them in boiling water.

    Cut the green beans and boil them in boiling water.

  5. Home Cooking Recipe: Ginger, garlic, millet spicy with hot oil stir fry

    Ginger, garlic, millet spicy with hot oil stir fry

  6. Home Cooking Recipe: Put the meat together and stir-fry slowly, like the meat, the hard taste can be fried for a long time, so that it tastes fragrant, can be put in soy sauce when fried meat, soy sauce color.

    Put the meat together and stir-fry slowly, like the meat, the hard taste can be fried for a long time, so that it tastes fragrant, can be put in soy sauce when fried meat, soy sauce color.

  7. Home Cooking Recipe: Put the green beans together in slow frying, and finally put in the olives. The finished product is just eaten on the saucer before it is photographed. It is used for sandwiching, and the sweetness of the simmer meets the spicy meat and the green beans. Nothing is in my heart, it is a good time on earth.

    Put the green beans together in slow frying, and finally put in the olives. The finished product is just eaten on the saucer before it is photographed. It is used for sandwiching, and the sweetness of the simmer meets the spicy meat and the green beans. Nothing is in my heart, it is a good time on earth.

Tips:

The green beans must be boiled in hot water, which can prevent poisoning, and the soft and sweet taste is very obvious. When you fry the meat, you can control the time according to your own taste, but remember to be cooked.


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