Recipe: Green Beans

Home Cooking Recipe: Green Beans



  1. Wash the meat and add it to the water with salt, ginger and pepper. When it is cooked for 7 minutes, take it out and cut it into pieces.

  2. Put the oil in the pan and add the bean paste to the fried sautéed meat. Stir-fry the meat into a micro-volume and cook in the green beans.


Put the meat in the refrigerator and freeze it. Cut the sliced ​​meat and look good.

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