Wash the meat and add it to the water with salt, ginger and pepper. When it is cooked for 7 minutes, take it out and cut it into pieces.
Put the oil in the pan and add the bean paste to the fried sautéed meat. Stir-fry the meat into a micro-volume and cook in the green beans.
Put the meat in the refrigerator and freeze it. Cut the sliced meat and look good.