Recipe: green bean cake

Home Cooking Recipe: green bean cake

Notes:

The Dragon Boat Festival is coming, and going out shopping is full of green bean cakes with very green colors. I don't know what stuff to add. Still do it yourself. This amount can be made about 19 or so mung bean cakes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mung bean soak for 8 hours (3 to 4 hours in summer), change water several times in the middle

    Mung bean soak for 8 hours (3 to 4 hours in summer), change water several times in the middle

  2. Home Cooking Recipe: Put the soaked mung beans in a bowl and add a small amount of water (you can put the mung beans in the drain blue, open the water faucet and rinse the water, then pour it into the bowl immediately, so you don't need extra water), put it in the pressure cooker and steam it (SAIC After the medium heat for about 15 minutes), it can be easily crushed with a spoon. If the pressure is not broken, it needs to be steamed for a while. The steamed green beans are poured into the broken machine, and the appropriate amount of water is added. The mung bean cake that comes out of this way is very delicate. Friends who don't have a broken machine can also use a shovel to crush the mud~

    Put the soaked mung beans in a bowl and add a small amount of water (you can put the mung beans in the drain blue, open the water faucet and rinse the water, then pour it into the bowl immediately, so you don't need extra water), put it in the pressure cooker and steam it (SAIC After the medium heat for about 15 minutes), it can be easily crushed with a spoon. If the pressure is not broken, it needs to be steamed for a while. The steamed green beans are poured into the broken machine, and the appropriate amount of water is added. The mung bean cake that comes out of this way is very delicate. Friends who don't have a broken machine can also use a shovel to crush the mud~

  3. Home Cooking Recipe: Open a small fire, pour the oil into the wok, stir the mung bean puree and oil evenly, add the sugar and maltose, continue to stir fry with a small fire, stir fry to prevent the bottom of the pot

    Open a small fire, pour the oil into the wok, stir the mung bean puree and oil evenly, add the sugar and maltose, continue to stir fry with a small fire, stir fry to prevent the bottom of the pot

  4. Home Cooking Recipe: Until the mung bean paste is not very sticky, then you can put the plate cool.

    Until the mung bean paste is not very sticky, then you can put the plate cool.

  5. Home Cooking Recipe: The mung bean mud is divided into 40g one round, and the pattern is pressed out with a 50g mold.

    The mung bean mud is divided into 40g one round, and the pattern is pressed out with a 50g mold.

  6. Home Cooking Recipe: Put on the gift box, give people a very face, is it beautiful and appetite. The flavor is better after refrigerating~

    Put on the gift box, give people a very face, is it beautiful and appetite. The flavor is better after refrigerating~

  7. If you have any questions about my prescription, please feel free to add Weibo or WeChat consultation. Please add your verification code to your kitchen nickname when you join. Welcome to Weibo: http://weibo.com/u/5586961638 WeChat: yjyhcf1206

Tips:

The mung bean cake has a shelf life of two days at room temperature and is refrigerated for 5 days. Oil reduction and sugar reduction will shorten the shelf life, please eat as soon as possible.


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