Recently, I was fascinated with baking. I want to try all kinds of snacks that I can do. It’s just that the Dragon Boat Festival is coming, and the mung bean cake is on the spot~ This recipe is not very sweet, the sweetness is just right, so friends who don't like to eat very sweet must try it. This recipe can make 16, 17 mung bean cakes, increase or decrease the proportion of raw materials.
Peeled mung bean powder, glutinous rice flour, and ordinary flour are mixed and steamed for 30 minutes. After steaming, take it out and let it cool.
The powder is sifted by hand, because the powder will agglomerate after steaming, and the hand-held cup-shaped sieve that I took is still relatively thick. I forgot to take a picture of myself, stealing a picture and responding to it.
Melt the butter in water, or simmer in the microwave for 2 minutes; pour the sugar into the butter and stir until melted
Pour the 3 steps of the butter into the sieved powder, squeeze it firmly, and knead it into a small ball of about 28 grams each.
Take a small piece of red bean paste in a small 4-ball ball. If the powder is scattered, hold it for a while, and the oil will come out and operate.
Then stuff the stuffed mung bean powder into the mung bean cake mold, and compact the corners with your fingers.
Put it on the plate and press it. The beautiful mung bean cake will be ready~
Everyone can do some cranberry, raisin stuffing, free to play.
Finished map ~ from left to right is the original flavor, raisins, cranberry, red bean paste
1, must buy peeled mung bean, can be bought online, or not afraid of trouble can be stripped one by one; 2, after the mixed powder is steamed, it must be finely sieved, otherwise it will affect the taste; In fact, on the whole, it is still very simple. I have also wrapped up my nephew today. It’s a big sweat and I’m so busy~~ Or mung bean cake.