Recipe: green bean cake

Home Cooking Recipe: green bean cake

Notes:

This recipe is made after the mung bean is peeled. The process is more abused. The troublesome friend can buy peeled mung beans online, which will save a lot of things. The well-made mung bean cake and packaging are exquisite and beautiful, nutritious and healthy, and it is very suitable for sending friends and relatives. If you use peeled mung beans, the amount of this square is 250 grams, my moon cake mold is 25 grams, and the finished product is about 28 grams each. A total of 20 are made, and the dosage can be adjusted according to the individual mold.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mung beans are soaked for 24 hours in advance.

    Mung beans are soaked for 24 hours in advance.

  2. Home Cooking Recipe: During the period of continuous water change, the amount of water must be more than twice that of mung beans.

    During the period of continuous water change, the amount of water must be more than twice that of mung beans.

  3. Home Cooking Recipe: Soak it in, and remove the mung bean skin. This process is quite tough and requires patience.

    Soak it in, and remove the mung bean skin. This process is quite tough and requires patience.

  4. Home Cooking Recipe: Wash the green beans with good skin. If you use peeled mung beans and soak for 24 hours in advance, you can start from this step.

    Wash the green beans with good skin. If you use peeled mung beans and soak for 24 hours in advance, you can start from this step.

  5. Home Cooking Recipe: Spread a layer of gauze on the steamer, pour the soaked mung beans, spread the lid, and steam for 40 to 50 minutes.

    Spread a layer of gauze on the steamer, pour the soaked mung beans, spread the lid, and steam for 40 to 50 minutes.

  6. Home Cooking Recipe: After cooking, pour into a large bowl and heat it into a mung bean paste with a spoon. A friend who has a cooking machine will be muddy and will be more delicate.

    After cooking, pour into a large bowl and heat it into a mung bean paste with a spoon. A friend who has a cooking machine will be muddy and will be more delicate.

  7. Home Cooking Recipe: Put the butter in the flat bottom non-stick pan and keep a small fire throughout.

    Put the butter in the flat bottom non-stick pan and keep a small fire throughout.

  8. Home Cooking Recipe: After the butter is completely melted, pour in the green bean paste.

    After the butter is completely melted, pour in the green bean paste.

  9. Home Cooking Recipe: Stir well.

    Stir well.

  10. Home Cooking Recipe: Stir fry, stir fry until the green beans fully absorb the butter.

    Stir fry, stir fry until the green beans fully absorb the butter.

  11. Home Cooking Recipe: Pour in white sugar.

    Pour in white sugar.

  12. Home Cooking Recipe: Continue to stir fry evenly.

    Continue to stir fry evenly.

  13. Home Cooking Recipe: Pour in honey.

    Pour in honey.

  14. Home Cooking Recipe: Continue to stir fry evenly.

    Continue to stir fry evenly.

  15. Home Cooking Recipe: Until the fried green bean paste is relatively dry, can hold a group, and let it cool. If you have a sieve, you can pass the sieve and the taste will be more delicate.

    Until the fried green bean paste is relatively dry, can hold a group, and let it cool. If you have a sieve, you can pass the sieve and the taste will be more delicate.

  16. Home Cooking Recipe: Cranberry is chopped.

    Cranberry is chopped.

  17. Home Cooking Recipe: Leave half of the green bean paste in the pot and pour the other half into the large bowl and add the cranberry.

    Leave half of the green bean paste in the pot and pour the other half into the large bowl and add the cranberry.

  18. Home Cooking Recipe: Stir well.

    Stir well.

  19. Home Cooking Recipe: The two kinds of mung bean mud are kneaded into small balls, and the size of the ball is flexibly adjusted according to the individual mold condition. My mooncake mold is 25 grams, and I am doing 28 grams each.

    The two kinds of mung bean mud are kneaded into small balls, and the size of the ball is flexibly adjusted according to the individual mold condition. My mooncake mold is 25 grams, and I am doing 28 grams each.

  20. Home Cooking Recipe: The mold is brushed with a layer of corn oil to prevent sticking. Put a mold pattern on the inside, take a mung bean ball, put it into the mold, gently compact it, cover another mold pattern, and apply a uniform force for about 10 seconds. .

    The mold is brushed with a layer of corn oil to prevent sticking. Put a mold pattern on the inside, take a mung bean ball, put it into the mold, gently compact it, cover another mold pattern, and apply a uniform force for about 10 seconds. .

  21. Home Cooking Recipe: Pull out the mold and slowly take out the shaped mung bean cake. I am making a mung bean cake with two sides.

    Pull out the mold and slowly take out the shaped mung bean cake. I am making a mung bean cake with two sides.

  22. Home Cooking Recipe: Original green bean cake.

    Original green bean cake.

  23. Home Cooking Recipe: Cranberry-flavored mung bean cake with a higher value.

    Cranberry-flavored mung bean cake with a higher value.

  24. Home Cooking Recipe: The well-prepared mung bean cake is well sealed, and the taste is better after being refrigerated in the refrigerator. It is recommended to eat it within 3 to 5 days.

    The well-prepared mung bean cake is well sealed, and the taste is better after being refrigerated in the refrigerator. It is recommended to eat it within 3 to 5 days.

Tips:

1. If you don't like butter, you can change it to the same amount of corn oil. 2, the amount of sugar in this formula is moderate, but if you do not like sweet, you can reduce the amount according to the situation. 3, it is recommended to steam mung beans according to the recipe, if you cook with a pressure cooker, it is not good to control the amount of water. 4. When the mung bean cake is ready to be placed in the refrigerator, it must be sealed, otherwise it will be easily cracked.


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