Recipe: Green bean

Home Cooking Recipe: Green bean

Notes:

Mung bean is sweet and cold, non-toxic, has heat-clearing and detoxifying, quenching thirst, diminishing water, swelling, clearing eyes, and beauty. It is a good summer snack. Mung bean cake is one of the famous Beijing-style four season cakes. It has the characteristics of neat shape, light yellow color, fine and compact tissue, and the taste is soft and non-sticky. The traditional practice is to use sesame oil. I think the taste is a bit heavy and replaced with butter. Mung beans are peeled off, the taste will be better, more suitable for children and the elderly to eat, not afraid of being too cold.

Ingredients:

Steps:

  1. Home Cooking Recipe: After soaking green mung beans for a night, I took off with a handkerchief. I spent an hour on this step. If you are lazy, you can go to a treasure to buy peeled mung beans.

    After soaking green mung beans for a night, I took off with a handkerchief. I spent an hour on this step. If you are lazy, you can go to a treasure to buy peeled mung beans.

  2. Home Cooking Recipe: The peeled mung bean drains some of the water and steams it in a steamer for about 30 minutes. After steaming, it is ground into mud.

    The peeled mung bean drains some of the water and steams it in a steamer for about 30 minutes. After steaming, it is ground into mud.

  3. Home Cooking Recipe: Heat the butter in the pan and pour the green bean paste. Stir fire on a small fire, remember the small fire, it is easy to paste when the fire is too big. The pot is best to use a non-stick pan, you know!

    Heat the butter in the pan and pour the green bean paste. Stir fire on a small fire, remember the small fire, it is easy to paste when the fire is too big. The pot is best to use a non-stick pan, you know!

  4. Home Cooking Recipe: Add maltose, white sugar and continue to stir fry.

    Add maltose, white sugar and continue to stir fry.

  5. Home Cooking Recipe: If you stir it like this, you can go out. Let the pot cool

    If you stir it like this, you can go out. Let the pot cool

  6. Home Cooking Recipe: The most fun step: put the mung bean mud into a ball and put it into the pressing mold, press it out!

    The most fun step: put the mung bean mud into a ball and put it into the pressing mold, press it out!

  7. Home Cooking Recipe: carry out! It is better to put it in the refrigerator and refrigerate.

    carry out! It is better to put it in the refrigerator and refrigerate.

Tips:

Maltose can be replaced with honey. It is also possible to use a cookie mold without a mold.

Look around:

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