Recipe: Green apricot plum jam

Home Cooking Recipe: Green apricot plum jam

Notes:

Adjust the amount of sugar according to the amount of plums, about 1/4 of the weight of plums

Ingredients:

Steps:

  1. Home Cooking Recipe: 220g can make 100ml jam

    220g can make 100ml jam

  2. Home Cooking Recipe: Soak in salt water for more than 2 hours.

    Soak in salt water for more than 2 hours.

  3. Home Cooking Recipe: Put in the pot and add salt to cook. Keep going

    Put in the pot and add salt to cook. Keep going

  4. Home Cooking Recipe: After the fire is boiled, simmer for 5 minutes.

    After the fire is boiled, simmer for 5 minutes.

  5. Home Cooking Recipe: The green plum is yellow in color after stewing.

    The green plum is yellow in color after stewing.

  6. Home Cooking Recipe: Remove cold water and cool. Weigh and take 1/4 of the weight of the sugar.

    Remove cold water and cool. Weigh and take 1/4 of the weight of the sugar.

  7. Home Cooking Recipe: Go nuclear, leave the flesh. Don't break the mixture into the flesh, or the jam is easy to suffer.

    Go nuclear, leave the flesh. Don't break the mixture into the flesh, or the jam is easy to suffer.

  8. Home Cooking Recipe: Pour the flesh and sugar into the pot (the pot is empty), add some water to the fire and boil, add the lemon juice, boil and turn to low heat to cook.

    Pour the flesh and sugar into the pot (the pot is empty), add some water to the fire and boil, add the lemon juice, boil and turn to low heat to cook.

  9. Home Cooking Recipe: Stew until thick sauce to turn off the heat.

    Stew until thick sauce to turn off the heat.

  10. Home Cooking Recipe: Place the bottle in a bottle that has been sterilized and dried with boiling water. The bottle mouth is turned upside down until it cools. Put it in the refrigerator and chill it. Allow the jam to last longer.

    Place the bottle in a bottle that has been sterilized and dried with boiling water. The bottle mouth is turned upside down until it cools. Put it in the refrigerator and chill it. Allow the jam to last longer.

  11. Home Cooking Recipe: The taste is sweet and sour, brewing or cooking seasonings.

    The taste is sweet and sour, brewing or cooking seasonings.


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