Recipe: Green and red pepper fried with pine mushrooms

Home Cooking Recipe: Green and red pepper fried with pine mushrooms

Notes:

Matsutake is my favorite food, whether fresh or dry. Especially after vegetarian food, you can eat ingredients that are so rich in taste, so rich in flavor and balanced in nutrition, especially rare. I remember eating fresh pine mushrooms seven or eight years ago. The first taste was really moving. I wanted to run around the playground for a few laps. The wife was so delicious, and almost bit the tongue. Later, I learned that this god is so precious and more cherished. Tricholoma matsutake is the world's most precious natural medicinal fungus. Pine mushroom grows in an environment free from pollution and human intervention and is recognized as a safe food in the world. Today's shared recipes, fresh pine mushrooms with some peppers, and first-class dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the matsutake.

    Slice the matsutake.

  2. Home Cooking Recipe: After the matsutake is cut, put the pan frying in the pan. When the ps is fried, put a little bit of oil on the mouth. Remember to keep the hot oil in the pan.

    After the matsutake is cut, put the pan frying in the pan. When the ps is fried, put a little bit of oil on the mouth. Remember to keep the hot oil in the pan.

  3. Home Cooking Recipe: Red pepper green pepper cut pepper rings, ginger slices shredded. After the fragrant ginger, put the pepper into the stir fry, add the salt and soy sauce and stir well. PS: Pepper has less water. It is not easy to pour a little water when frying.

    Red pepper green pepper cut pepper rings, ginger slices shredded. After the fragrant ginger, put the pepper into the stir fry, add the salt and soy sauce and stir well. PS: Pepper has less water. It is not easy to pour a little water when frying.

  4. Home Cooking Recipe: Stir-fry the chilli and add the fragrant pine velvet to stir fry and serve. Fresh pine mushrooms with some peppers and a good meal.

    Stir-fry the chilli and add the fragrant pine velvet to stir fry and serve. Fresh pine mushrooms with some peppers and a good meal.

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