Delicious quick-food, fragrant with five fragrances, refreshing and chewy, the best choice for dinner!
Red pepper and green pepper cut obliquely, sliced garlic spare
Wugang Xianggan slice
Put the oil in the hot pot. After the oil temperature comes up, stir the green, red pepper and garlic into the pan and stir in a small amount of salt.
After the green and red pepper is slightly soft, put it into the fragrant dry stir fry, put salt, monosodium glutamate, soy sauce to the right salty taste.